Wednesday, February 2, 2011

Potato, Cheese & Onion Soup


© Nick Young 2011
We are having some pretty bad weather here in the Dallas area, the college where I work has been closed for three days in a row!

In icy weather a hot soup is the perfect food, and this one is really simple to make and is pretty tasty.

1 lbs peeled and sliced potatoes
1/2 lbs yellow onions, chopped
1 cloves of garlic, sliced
1 anaheim pepper
32 fl ozs water and/or vegetable stock
1/2 cup cheddar cheese
1/4 cup parmesan cheese
A splash of olive oil
1 tsp salt
1 tsp paprika
1 tsp black pepper
2 tsp ground cumin

Sauté the garlic, onion and peppers in the olive oil. Add the potatoes, water and/or vegetables stock, seasonings and simmer until throughly cooked.

Blend with a hand or traditional blender until smooth, garnish with chopped scallions and serve.

3 comments:

  1. Sounds really good, Nick. Think I will try this tomorrow. Looks like a third day of being stuck in the house. I am not sure what an anaheim pepper is, though, and I doubt I will be able to get out to go to a market to get one. Any substitute for the flavor?

    JuLane

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  2. Not sure what an anaheim pepper is either. Thought I would substitute it with a dash of cayenne instead.

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  3. An Anaheim pepper is a large, but mild, chili pepper. You can substitute a jalapeno or perhaps some chili powder.

    I hope you enjoy it,

    Nick

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