3 eggs
1 oz cheddar
1/2 oz parmesan
1/4 small onion, sliced
3 slices tomato
Salt & pepper
A splash olive oil
Beat the eggs together with a fork, add the cheese and seasoning.
Heat the oil in the skillet, add the onions. When the onions are cooked to your liking, add the eggs etc.
Use your fork to keep the mixture moving until partially cooked, distribute evenly across the base of the skillet and cook a little longer, allowing the eggs to set.
Lay the tomato slices across half the omelet, fold onto it's self and serve.
This is just an example on an omelet, you can put a large variety of ingredients in an omelet.
Below is a how-to video, enjoy!
No comments:
Post a Comment