Edamame Salad

© Nick Young 2011

This is a pretty quick & easy salad to put together, I hope you like it!

1 lb shelled edamame
2 ozs sliced almonds, toasted
1/2 large red bell pepper
4 spring onions
1/4 cup chopped mint
1/4 cup chopped cilantro
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp sambal olek (chili garlic sauce)

Boil the edamame in salted water for about three minutes and cool. Lightly toast the sliced almonds and cool. Chop the spring onions, red pepper and herbs. Mix the sesame oil, vinegar, soy and chili sauce.

Once cooled, mix all the ingredients together and refrigerate once more before serving.

Enjoy!