Crunchy Broccoli Salad

© Nick Young 2011

This is a pretty quick and easy vegetable salad. It's tasty, with a good crunch to it, and will keep well in the fridge for several days.

If you wish, you can blanch the broccoli first but I prefer it raw.

2 large heads of broccoli
2 tomatos
1/2 a red onion
1/2 a cup of raisins
4 ozs grated cheddar cheese
1/2 cup mayonaise
1/2 cup sour cream
2 tbsp balsamic vinegar
salt & black pepper to taste

Roughly chop the broccoli, including the stalks. Finely dice the onion and tomato. Combine all the ingredients together in a bowl and serve.

Enjoy!