Quick & Easy Lentil Curry

Photo © Nick Young 2011

This lentil curry is really simple, easy and very tasty! This recipe makes a pretty large amount but keeps well, I take it to work several days a week for a no hassle lunch.

The heat is fairly mild, which suits Louisa, but I like it hotter so I add some red pepper flakes or hot sauce to mine.

1 lb green lentils
1 can diced tomatoes
1 medium onion, chopped
1 green pepper, finely diced
2 cloves of garlic, thinly sliced
1 1/2 package Golden Curry sauce mix *
2 1/2 cups of water
Cashews and/or peanuts

Cook the lentils until tender, according to the package instructions and drain.

In a pot sauté the garlic, onions and green pepper. Add the lentils, tomato and water, bring to a simmer and add the Golden Curry sauce mix. Keep simmering until thickened and its ready.

Serve on it's own or over some rice. I like to add some cashews or peanuts for a little crunch.

* This Japanese style Golden Curry sauce mix can be found in most good asian grocery stores and on Amazon.com.